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Halloumi poêlé à l’huile d’olive, piment fumé et fleurs d’origan frais. Qui est ce qui va rejoindre ses copines les lentilles dans la salade ? (+tomates, radis, aneth), yep, aujourd’hui c’est Beyrouth!..:) Halloumi sizzled with smoked chili and fresh oregano. To be served with Lebanese lentil salad . If you don’t go to Beyrouth, let me come to you! #instafit #instafood #instamood #veggie #strongplant #eatwell #eatclean #eathealthy #herbesdeJoel #roellinger #foodporn #foodie #homemade #homecooking #sniffkiss
Sep 17, 2014

Halloumi poêlé à l’huile d’olive, piment fumé et fleurs d’origan frais. Qui est ce qui va rejoindre ses copines les lentilles dans la salade ? (+tomates, radis, aneth), yep, aujourd’hui c’est Beyrouth!..:) Halloumi sizzled with smoked chili and fresh oregano. To be served with Lebanese lentil salad . If you don’t go to Beyrouth, let me come to you! #instafit #instafood #instamood #veggie #strongplant #eatwell #eatclean #eathealthy #herbesdeJoel #roellinger #foodporn #foodie #homemade #homecooking #sniffkiss

Sep 16, 2014

[LOVE TIP]  First mushrooms, first figs, first root vegetables.. and first soups are coming! Hence I could have posted on a celeriac-horns of plenty purée, a delicious bowl of banh canh (the Vietnamese version of udon).. but I couldn’t pass the current serious buzz on “magic” cake : one batter, 3 layers with different textures :  dense custard, onctuous cream and airy sponge cake.. How tempting is that? And how magic is that? :)

For all the lazy ones and/or the undecisive ones (“what should I pick on the menu? You!- go ahead..”) and/or  the 3in1 fans (why do you think BB cream-CC cream-.. ZZ cream are so successful?), this is THE cake to try. Plus it requires only 15′ of setting up for 3 hours of rest. Isn’t it an eligible activity for the we?

One of the funniest part of this cake, is that you can bake it with some vanilla but you also get to customize flavors to your tastes. Options are endless.. I am thinking of pandan coconut, matcha rapsberries, black sesame and strawberries, osmanthus and yellow peaches, coconut and banana, rose pistachio, well… at this stage you ‘ve guessed I’m always the last to order in a restaurant! Matcha and rapsberries are going to make it for a first run !

Recipe (6-8 ). 15′ of preparation, 1h of baking, 3h of rest in the fridge

4 eggs, 125 g of butter, 100 g of brown sugar, 3 ts of matcha powder diluted in a ss of water,  1 ts of vanilla extract, 120 g of flour, 50 cl of milk , 100 g of rapsberries, 1 pinch of salt , 1 mold of 20 cm diameter covered with baking paper

1. Preheat the oven at 6. Melt the butter

2. Whisk the eggs whites with the pinch of salt. Separately whisk the egg yolks with the sugar.

3. Incorporate to the yolks -in this order- : melted butter, matcha and vanilla, flour and milk. Then carefully add the whipped eggs without breaking them. They should float at the surface of the batter which is quite liquid. Don’t worry, this is normal.

4. Pour half of the batter in the mold. Add the rapsberries and then the rest of the batter

5. Bake for 50′ at 5-6 without convection heat or else diminish the baking time by about 15′. The cake is ready when the center is still shaking… If you overbake it you will loose the cream layer so don’t hesitate to check and shake your mold… Once ok, retrieve from the oven, set aside and after one hour you can store it in the fridge for 2 more hours. You could prepare this magic cake the day ahead, even better !

As it was a first, I had to extend the baking time twice because my oven was not hot enough for indications at 5… So really you should adapt to your oven specifications, these are really indicative, and sorry for that, but this is the only “critical” part of the magic cake. Then it is sooo good that I found it was really worth the trial! Will definitely bake it with other flavours..

What about you? what do you feel like to try?

gateau magique

 

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Magic cake (3 textures) matcha-rapsberries  First mushrooms, first figs, first root vegetables.. and first soups are coming! Hence I could have posted on a celeriac-horns of plenty purée, a delicious bowl of banh canh (the Vietnamese version of udon)..
Mange tes légumes, monomaniaque du jaune!  Here comes the sun.. Yellow beauties to the oven : beetroot, zucchini, carrots, potatoes, garlic and olive oil. Sea salt and own blend of dried herbs.. Don’t you love veggies? #instafit #instafood #instamood #vegan #eatclean #eatwell #eathealthy #homecooking #foodporn #sniffkiss
Sep 16, 2014

Mange tes légumes, monomaniaque du jaune! Here comes the sun.. Yellow beauties to the oven : beetroot, zucchini, carrots, potatoes, garlic and olive oil. Sea salt and own blend of dried herbs.. Don’t you love veggies? #instafit #instafood #instamood #vegan #eatclean #eatwell #eathealthy #homecooking #foodporn #sniffkiss

Quick and easy : spring roll with shredded carrots, cucumber, shrimp and cilantro. Don’t forget the hoisin sauce and peanuts! Seriously if you’re well organized with all ingredients prepared and ready in the fridge from the we, these rolls will take no more than 5’ to put together. And enjoy!:) #vietnamesefood #quicklunch #eatwell #eathealthy #lovetip #sniffkiss #springroll #instafood #instamood
Sep 15, 2014 / 1 note

Quick and easy : spring roll with shredded carrots, cucumber, shrimp and cilantro. Don’t forget the hoisin sauce and peanuts! Seriously if you’re well organized with all ingredients prepared and ready in the fridge from the we, these rolls will take no more than 5’ to put together. And enjoy!:) #vietnamesefood #quicklunch #eatwell #eathealthy #lovetip #sniffkiss #springroll #instafood #instamood

Sep 14, 2014

Gâteau magique (3 textures) matcha-framboises

Gateau magique matcha framboises

[LOVE TIP]  Changement de saison : premiers champignons, premières figues,  premiers légumes racines.. et premières soupes!

J’aurais pu mettre sur le blog une purée de céleri rave aux trompettes de la mort,  un bon bol de banh canh (les udon version vietnamienne, bien meilleur que la version japonaise si vous voulez mon avis :)).. Mais voilà c’est sans compter le buzz du moment :  le“gâteau…

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"Gateau magique" matcha framboises. La recette arrive sur carnetdesaveursetsenteurs.com, dès que je lui aurai fait un sort :) Magic cake with 3 layers matcha-raspberry. Recipe to come on  sniffkiss.com #vscocam #gateaumagique #magiccake #matcha #asianfusion #modernasian #instafood #foodporn #foodieparis #foodie #matchacake
Sep 14, 2014

"Gateau magique" matcha framboises. La recette arrive sur carnetdesaveursetsenteurs.com, dès que je lui aurai fait un sort :) Magic cake with 3 layers matcha-raspberry. Recipe to come on sniffkiss.com #vscocam #gateaumagique #magiccake #matcha #asianfusion #modernasian #instafood #foodporn #foodieparis #foodie #matchacake

Vous aimez les udon? vous aimerez le Banh Canh.. Normal c’est meilleur:) Banh Canh , was dreaming of this since this morning. Healthy and upgraded version with cai cuc and nam huong.. #vietnamesefood #pornfood #modernvietnam #udon #comfortfood #eatwell #eathealthy
Sep 13, 2014 / 4 notes

Vous aimez les udon? vous aimerez le Banh Canh.. Normal c’est meilleur:) Banh Canh , was dreaming of this since this morning. Healthy and upgraded version with cai cuc and nam huong.. #vietnamesefood #pornfood #modernvietnam #udon #comfortfood #eatwell #eathealthy

Lachage. Si si ..hello beauties, oups bye bye beauties …and you, what do you do to unwind? #tgif #redfruits #raw #strongplant #vegan #foodporn #unwind #nofilter #eatwell #eatclean #eathealthy
Sep 12, 2014

Lachage. Si si ..hello beauties, oups bye bye beauties …and you, what do you do to unwind? #tgif #redfruits #raw #strongplant #vegan #foodporn #unwind #nofilter #eatwell #eatclean #eathealthy

TGIF !!!!!! Combo du jour autour de l’ail noir: riz gluant, chou pointu et coeur de crimée sauce ponzu, tendron de veau 5 épices. Daily combo totally arranged around black garlic and pickled chili #vscocam #asianfood #vietnamesefood #modernvietnam #asianfusion #foodporn #tgif #instamood #instafood
Sep 12, 2014

TGIF !!!!!! Combo du jour autour de l’ail noir: riz gluant, chou pointu et coeur de crimée sauce ponzu, tendron de veau 5 épices. Daily combo totally arranged around black garlic and pickled chili #vscocam #asianfood #vietnamesefood #modernvietnam #asianfusion #foodporn #tgif #instamood #instafood

Sep 12, 2014

Fragrance to drink: chrysanthemum petals, white peach and Earl Grey

Fragrance to drink: chrysantheme petals, white peach and Earl Grey

[HAPPY VEGGIE] Not real summer anymore, not yet autumn.. What could we drink? I opted for a fresh floral iced tea water : petals of chrysanthemum infused with white peach pearls and some Earl Grey to bring some “zing”.. Chrysanthemum are delicately fragranced and recall chamomile. They are very easy to find in China and appreciated for their cooling effect. You will find them in any Asian store.…

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Le combo du jour avec du tofu caramelisé aux 5 épices. Redoutablement bon .. Rainbow vegan bowl or whatever name you wanna use.. 5 spices caramelized tofu soo good , bean sprouts, salad, aragula, grapefruit, carrot . Totally satisfying! enjoy your day everyone!  #vegan #eatwell #eatclean #strongplant #instafood #instafit #tofu #rainbow #foodporn #vietnamesefood #vietnamesesalad
Sep 8, 2014 / 4 notes

Le combo du jour avec du tofu caramelisé aux 5 épices. Redoutablement bon .. Rainbow vegan bowl or whatever name you wanna use.. 5 spices caramelized tofu soo good , bean sprouts, salad, aragula, grapefruit, carrot . Totally satisfying! enjoy your day everyone! #vegan #eatwell #eatclean #strongplant #instafood #instafit #tofu #rainbow #foodporn #vietnamesefood #vietnamesesalad

idreamofsushi:

by thebuzzingbee93
Sep 7, 2014 / 542 notes
mulberry-cookies:

Joan Smalls @ Giambattista Valli F/W 2012
Sep 7, 2014 / 180 notes

mulberry-cookies:

Joan Smalls @ Giambattista Valli F/W 2012

(via nar-ciss)

Sep 7, 2014

Parfum à boire : pétales de chrysanthème, pêche blanche et Earl Grey

pétales1

[BONNE MINE] Plus le plein été, pas encore l’automne.. Que peut on boire? J’ai opté pour une eau fraiche florale fruitée : infusion de pétales de chrysanthème avec des billes de pêche blanche et un trait d’Earl Grey pour réveiller tout ça…   Les chrysanthèmes libèrent un parfum subtil qui rappelle celui de la camomille. Ils sont très répandus en Chine et vous pourrez en trouver très facilement en…

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Ils arriiiiivent! Moules à Mooncakes expédiés ce matin ..Finally ordered them online after chasing them all over Paris..Now on their way, can’t wait! Mooncakes sweeties stories coming, wanna join?:) @tworedbowls Special Thanks for recipe and insights #mooncake  #gateaudelune #autumncelebration #月饼#vietnamesefood #chinesefood  #foodie #foodieParis #instamood #instafood #mooncakemold #sunday #happy
Sep 7, 2014

Ils arriiiiivent! Moules à Mooncakes expédiés ce matin ..Finally ordered them online after chasing them all over Paris..Now on their way, can’t wait! Mooncakes sweeties stories coming, wanna join?:) @tworedbowls Special Thanks for recipe and insights #mooncake #gateaudelune #autumncelebration #月饼#vietnamesefood #chinesefood #foodie #foodieParis #instamood #instafood #mooncakemold #sunday #happy